Sherbanoo's Indian Cuisine


February 1, 2015 - New Third edition.

Fully revised and improved 3rd edition.

Table of Contents.

Excerpts from "Sherbanoo's Indian Cuisine"
Chapter One "Chutneys, Achaar, Salads & Raita"

Recipes: Mint Chutney and Coconut Chutney



A must for your cookbook library.
This book makes a great Christmas gift, a great birthday gift, or any occasion gift.

Back Cover...

"I have the pleasure of personally knowing Sherbanoo Aziz and have enjoyed her Indian cuisine. Her cuisine is among the best I've ever had- everything from her salads, her main dishes, to her desserts. They are all stellar!" -Earl Pomeroy, US Congressman, Washington DC

"These recipes are very nutritious and tasty. If you wish to try new exciting food, this book is for you. Try Masoor Dal." -David L. Duval, M.D., Cardiologist, Fargo ND

"Sherbanoo's book is an exciting discovery for people with diabetes, especially the recipes using Chana Dal bean. It opened a whole new world for me." -Mitch Vance, Editor, The Greeter Magazine, Bismarck ND

"Sherbanoo's Indian Cuisine is based on the premise that it is possible to eat healthfully and pleasurably at the same time. It is truly a winner." -Sultan Hirji - Roosevelt Island NY,

"A cookbook by Sherbanoo is like a great independent film... spicy, evocative, unique and substantial ...leaving a really good taste in your mouth." -Margie Mailly, Executive Director, Fargo Theater, Fargo ND


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